உலகிலேயே மிக பிரமாண்டமாண கிச்சன் பேங்களூர்லில் உள்ளது, இது நட்சத்திர ஹோட்டல்களுக்காக கட்டப்பட்டது அல்ல, அக்சயப்பாத்ரா என்ற சமூக நல அமைப்பின் மூலம் ஆதரவற்றக் குழந்தைகளுக்கு இலவச உணவு வழங்குவதற்க்காக கட்டப்பட்டது. இவ்வமைப்பு பொதுமக்களிடம் நிதி திரட்டி நாள் ஒன்றிற்கு 1,298,049 குழந்தைகளுக்கு இலவச உணவு மற்றும் படிப்பு வழங்கிக்கொண்டிருக்கிறது.
மேலும் தெரிந்துக்கொள்ள Akshayapatra ……
வாழும் போது பிறர்வாழ உண்ண உணவைத் தானம் செய்யுங்கள்
வாழ்ந்த பிறகு பிறர்வாழ உடல் உறுப்பைத் தானம் செய்யுங்கள்
The kitchen from the outside - a three-storey building which uses Gravity Flow Mechanism developed in-house by our team. Each kitchen has the capacity to cook between 50 000 to 100 000 mid-day meals per day. Costing approximately 9 crores to set up, they are built with funds from public donations.
The kitchen from the inside, consisting of rice cauldrons each of whichcooks up to 110kg of rice in 20 minutes. Sambar cauldrons cook up to 1200 litres of sambar in two hours. It is washed thoroughly on the 2nd floor Washed rice is sent down the chute to the 1st floor
Rice pours down into steam heated cauldrons for cooking. The entire cooking process takes place on the 1st floor
Super heated steam is used to cook food instead of flame.
When cooking is finished, it is loaded into trolleys
Cooked rice is sent down the chute to the ground floor
It flows down the pipe into containers
Piping hot rice on its way to being loaded into food vans. Around
6000 kilos of rice are cooked daily in each kitchen.
Food materials in Kitchen
Stock in the kitchen
Washed dal and vegetables flows down the chute into sambar cauldron on
the 1st floor.
Vegetables and dal ready to be cooked
Sambar being cooked on the first floor
Cooked sambar is packed and sent to the food vans to be loaded.
Chapati dough is mixed
Heavy rollers flatten the dough into thin sheets
Dough is cut into the classic round shape
Making chapatti
Collecting all the chapattis
Transporting akshayapatra food through bus
Happy Kids
Students benifited from akshayapatra!!
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